Pasta is considered one of the basic Italian dishes, famous for its wonderful taste, ease of preparation, and the presence of a large number of ways to prepare it. You can make pasta with Negresco, or with white sauce and chicken, or green pasta, and other wonderful recipes. There are several shapes of pasta that you can use, as there are penne pasta, spaghetti, cut pasta, bow, macaroni, and others. Today, we offer you a way to make pasta with red sauce for a quick and special meal. Serve it to your family and enjoy a wonderful meal.
1/2 kilogram of pasta
1 tablespoon of oil
1 tablespoon of salt
- Put water, salt and oil in a pot on the stove until the water boilsWe put the pasta in the boiling water and leave
- it on medium heat for 10 minutes or a little before it becomes tender, stirring it from time to time so that it does not stick.
- Remove the pasta from the stove and put it in a colander until we prepare the sauce
- Put the pasta in the sauce, stir well and leave it on the stove for two minutes over medium heat until the pasta absorbs it.