Waffle is a type of famous pastry that is loved by children and adults. It is characterized by its wonderful taste, ease of preparation, and simple ingredients that resemble crepe or pancake dough. In its preparation, it relies on the waffle machine or plates, which give the dough its distinctive ribbed shape, and it is served with a variety of sauces, fruits and ice cream.

It is a light European food that has its origins in the Belgian cuisine, which then spread to the countries of the world. The waffle has been very popular and popular, so many countries celebrate World Waffle Day every year.

In this article, we will review how to make a wonderful crispy waffle, like the shops, with proven ingredients and successful preparation steps, in more than one way. Serve it to your family and enjoy with them its distinctive taste.

Waffle dough ingredients

  • Half a cup of liquid butter or cooking oil
  • 2 tablespoons of sugar
  • 2 medium eggs
  • 1 teaspoon vanilla
  • 2 cups of milk
  • 2 cups flour
  • 2 tablespoons baking powder
  • pinch of salt

How to make crispy waffle

  • Put the eggs in a deep bowl and whisk them with the vanilla, sugar and butter well with an electric or manual mixer.
  • Add the milk to the egg mixture, and whisk them well until they blend together.
  • Gradually put the sifted flour with baking powder and salt on the previous mixture, and continue to whisk, until all the ingredients are homogeneous and the dough becomes a smooth liquid mixture.
  • Heat the waffle maker, and brush it with a layer of butter or oil, so that the waffle dough does not stick to it.
  • Pour an appropriate amount of waffle dough on the machine, and leave it for three minutes until the waffle is cooked and golden in color.
  • Gently remove the waffle piece from the machine, so as not to break it, and repeat the previous step until the quantity is over.

To decorate and serve waffles:

  • You can decorate the waffle with chocolate sauce, caramel sauce, fruit sauce, honey, or powdered sugar.
  • Waffles can also be served with cream, nuts and ice cream, as well as fresh or canned fruit pieces.
  • Put raw cocoa on the waffle dough, to get a delicious chocolate-flavored waffle.

Waffle amounts without a machine

  • 2 cups flour
  • 2 cups of milk
  • 2 tablespoons of sugar
  • 2 medium eggs
  • 1 teaspoon vanilla
  • 2 tablespoons baking powder
  • Half a cup of butter or food oil
  • pinch of salt

How to make a waffle without a machine

  • Put the eggs in a deep bowl and whisk them with the vanilla, sugar and butter well with an electric or manual mixer.
  • Add the milk to the egg mixture, and whisk them well until they blend together.
  • Gradually put the sifted flour with baking powder and salt on the previous mixture, and continue to whisk, until all the ingredients are homogeneous and the dough becomes a smooth liquid mixture.
  • Use silicone waffle molds, or a non-stick tray, and grease them with a layer of butter or oil, so that the waffle dough does not stick to them.
  • Pour an appropriate amount of waffle dough on the silicone molds, and place them in a preheated oven at a medium temperature (180 degrees Celsius), and leave them for 10 minutes until they are golden and golden.
  • Garnish it with caramel sauce or honey and cream, and enjoy the most delicious waffle, just like the shops

Waffle amounts without eggs

  • 3 tablespoons of sugar
  • Half a cup of melted butter
  • 1 teaspoon vanilla
  • A cup and a half of milk
  • 2 cups flour
  • 2 tablespoons baking powder
  • pinch of salt

Waffle method without eggs

  • Put the liquid ingredients (butter, milk and sugar) in a deep bowl and whisk them well.
  • Gradually put the sifted flour with baking powder and salt on the previous mixture, and continue to whisk, until all the ingredients are homogeneous and the dough becomes a smooth liquid mixture.
  • Using a waffle machine, which is preheated and greased with butter, pour an appropriate amount of waffle batter onto the machine, and leave it for three minutes until the waffle is cooked and golden in color.
  • You can also use silicone waffle molds, after greasing them with a layer of butter, pour an appropriate amount of dough on the silicone molds, and place them in a preheated oven at a medium temperature (180 degrees Celsius), and leave them for 10 minutes until they mature and turn golden in color.
  • Decorate it with chocolate sauce or ice cream, fruit pieces, feet, and enjoy a wonderful waffle dish with your family

And congratulations and healing