Chicken kofta is one of the delicious recipes that is easy to prepare. Everyone loves it, young and old.

It can be prepared in a variety of ways, whether it is fried, grilled, in the oven, or prepared with meat. Vegetables can also be added to it to increase its nutritional value. It can also be served with rice or pasta and vegetables alongside various salads such as tahini and coleslaw.

Below, we will learn about the wonderful chicken kofta method, with its proven ingredients and the steps to prepare it successfully, in a variety of ways. Serve it to your family for lunch and enjoy with them its wonderful taste.

Ingredients for making chicken kofta

  • A kilo of chicken breasts
  • 2 medium onions
  • 2 medium garlic cloves
  • 2 tablespoons of soft rusk
  • A teaspoon of black pepper
  • A teaspoon of soft cumin
  • A teaspoon of curry
  • food oil
  • Teaspoon salt
  • 3 sticks of parsley
  • 3 coriander sticks
  • 3 basil sticks
  • 3 thyme sticks

Chicken kofta method

  • Finely chop the chicken with onions, garlic, coriander, parsley, thyme and basil in a meat grinder or kubbe.
  • Add the spices and the rusk and mix all the ingredients well until they are mixed and homogeneous together and become easy to shape. Then put it in the refrigerator for half an hour.
  • Shape the kofta into fingers, using your hands or using wooden skewers.
  • The kofta is placed on the grill or in a tray or frying pan over the fire to take a shock on the fire from all sides, then the grill is completed under the grill in the oven until it is fully cooked.
  • Serve it hot with white rice, sautéed vegetables and salad, and enjoy with your family the most delicious chicken kofta for lunch.