French toast is one of the most famous international foods, which many people prefer to eat and enjoy for breakfast around the world. French toast can be prepared and served as a savory or sweet recipe, as desired.

The exact origin of French toast is not known, as there are rumors that its origin dates back to France, and this is the reason for its name, and there are several other allegations that its origins go back to ancient Rome and the United States.

Whatever its origins on which they disagreed, it was agreed that French toast is one of the easy-to-make recipes, with a delicious taste that is loved by many. And you can innovate in preparing it according to the preferences of each person, and according to the diet followed.

In this article, we will present how to make French toast with more than one wonderful recipe. Serve it to your family for breakfast and enjoy with them its beautiful taste and many benefits.

Ingredients for sweet French toast

  • 5 slices of toast
  • 2 medium eggs
  • Half a cup of milk
  • 3 tablespoons of sugar or white honey
  • pinch of salt
  • A teaspoon of vanilla
  • A teaspoon of ground cinnamon
  • Butter or edible oil

How to make sweet french toast

  • Whisk the eggs well in a deep bowl, and mix with the milk, sugar, cinnamon, vanilla, and salt, until the mixture is completely mixed.
  • Dip the toast slices in the mixture until it is well absorbed.
  • Put the oil in a non-stick frying pan over a medium heat until hot, then put the toast slices for a while, flip them on the other side, and roast them for 2-3 minutes on each side, until they turn brown and have a crispy texture.
  • You can add fresh or dried fruits to the ingredients, as well as nuts, as desired.
  • Serve the toast with caramel sauce, chocolate, fruit, Nutella, maple syrup, or honey. You can also decorate it with powdered sugar or Chantilly cream, as you prefer.

Ingredients for salty French toast

  • 5 slices of toast
  • 2 medium eggs
  • A quarter cup of milk
  • Salt, to taste
  • A pinch of black pepper
  • a pinch of cumin
  • Pinch of sumac
  • Half a teaspoon basil
  • Half a teaspoon of thyme
  • Half a teaspoon of chopped parsley
  • Half a teaspoon of chopped dill
  • Half a teaspoon of chopped coriander
  • 5 tablespoons of shredded mozzarella/cheddar cheese
  • Edible oil or butter

The salty French toast method

  • Put the eggs in a deep bowl, and mix them well with the milk, parsley, dill, coriander, basil, thyme, and spices, until the mixture is completely mixed.
  • Dip the toast slices in the mixture until it is well absorbed.
  • Put the oil in a non-stick frying pan over a medium heat until hot, then put the toast slices for a while, flip them on the other side, and roast them for 2-3 minutes on each side, until they turn brown and have a crispy texture.
  • You can add green onions, chopped olives, and other types of cheese to the ingredients, as desired.
  • Serve the toast with BBQ sauce, tomato sauce, sriracha, or any other sauce you prefer.

Important tips for making great French toast like the shops

  • Beat eggs using a hand or electric mixer.
  • Do not dip the toast in the milk and egg mixture for a long time, and suffice until the mixture is absorbed only.
  • The toast slices are placed in the pan immediately after they are absorbed, and are not left aside.
  • The toast slice can be cut diagonally, so that the toast slice becomes two triangles for easy handling.
  • To ensure that the toast slices do not stick and burn, oil or butter is added to the pan as it decreases.
  • French toast can be prepared without eggs, by adding only milk with the rest of the ingredients.
  • It is also possible to dispense with milk, and add eggs only, but bearing in mind that it will be more solid in this case.
  • Choose alternatives or additions to ingredients according to your diet, such as brown toast, stevia sugar, chia and flax seeds, and others.

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