Custard is one of everyone’s favorite special puddings with a great taste. It is a simple and quick dessert that consists of milk, cornstarch and egg yolk, and requires no effort when preparing it.

Custard dessert can be served cold, and decorated with nuts or different sauces. It is very refreshing in the summer nights. It can also be used to fill different types of sweets, such as oriental sweets, pies, cakes, and donuts, which gives them a pleasant taste.

We offer you how to make the original custard at home with more than one wonderful recipe, with their proven ingredients and steps to prepare them successfully. Serve it to your family and enjoy with them a wonderful dish of sweets.

Ingredients for making custard with milk

  • a glass of milk
  • A quarter cup of sugar
  • One tablespoon starch
  • Large egg yolk
  • A teaspoon of vanilla

The custard method with milk

  • Put the milk with the sugar in a deep saucepan over medium-high heat, and stir non-stop until the sugar is completely dissolved in the milk.
  • When the mixture begins to boil, add the vanilla and reduce the intensity of the fire under it, and continue to stir it with the manual egg beater, so that it does not clump.
  • Dissolve the starch in 2 tablespoons of cold milk, then add the starch to the milk mixture gradually, while continuing to stir until the mixture reaches a boil again.
  • Reduce the intensity of the fire under the custard and continue to stir it until full maturity and obtain a cohesive mixture of heavy texture. Then raise the pot from the fire.
  • Whisk the egg yolk in a deep bowl for at least 4 minutes, then add it to the hot mixture, stirring immediately and continuously using the hand mixer until all the ingredients are mixed together without any lumps.
  • Pour the hot mixture into serving dishes or cups, and keep it in the fridge until you eat it.
  • You can also leave the resulting mixture for a while until it cools down, taking into account that it is covered so that a dry crust does not form on the face, and put it in a bag of cream to be used in stuffing and decorating desserts, and keep it in the refrigerator.

Modus operandi of ready-made custard

Ingredients for making custard ready

  • 6 tablespoons of prepared custard powder
  • 3 cups of cold milk
  • 4 tablespoons of sugar

The way the custard works

  • Put the custard powder and sugar on the milk in a deep saucepan over the fire, and stir them well until they are completely dissolved and the ingredients are homogeneous.
  • Keep stirring the mixture, while reducing the intensity of the fire, until it is fully cooked and obtaining a cohesive mixture of heavy texture. Then raise the pot from the fire.
  • Pour the hot mixture into serving dishes or cups, and keep it in the fridge until you eat it.

Useful ideas when making a wonderful custard

  • Biscuits or cake slices can be added to the dishes before pouring the hot custard.
  • Choose how you want to decorate and serve the custard with nuts, fruit, or fruit pieces as desired.
  • To make chocolate custard, add raw cocoa powder to the ingredients.
  • Milk can be replaced with coconut milk or oat milk.
  • Powdered milk can be added to the ingredients for a richer taste.

And congratulations and healing