Oreo soufflé is one of the delicious desserts that is characterized by the simplicity of its ingredients and the ease of preparation in a quick time and with little effort. The soufflé is one of the famous French desserts that is loved by many people around the world. And with the addition of the delicious Oreo biscuit candy that is loved by children and adults to it, it gives it a delicious, delicious, innovative and irresistible taste.

It can be served warm or cold, as desired, on its own or alongside hot drinks such as coffee, latte, or tea with milk, as well as cold drinks and juices.

Below we present to you the wonderful Oreo soufflé method, with more than one simple recipe, so that you can easily prepare it at home and enjoy with your family its delicious taste.

Ingredients for Oreo soufflé

  • 40 pieces of Oreo cookies (5 envelopes of 8 pieces)
  • a glass of milk
  • 1 packet of cream (150 grams)
  • A bag of Chantilly cream (50 grams)

Oreo soufflé method in the oven

  • Add the Oreo biscuit pieces with the milk and the whipped cream, and whisk all the ingredients well using an electric mixer or a kneading machine, until they blend together and the mixture becomes smooth.
  • Preheat the oven to a medium temperature (180 degrees).
  • Grease a tray with butter or oil, or cover with parchment paper.
  • Pour the mixture into the tray, taking into account that the tray is only about two-thirds full of its height.
  • Place the tray in the oven for 10 minutes.
  • Serve the Oreo soufflé warm, on its own or alongside drinks, with health and contentment.

Cold Oreo soufflé ingredients

  • 40 pieces of Oreo cookies (5 envelopes of 8 pieces)
  • a glass of milk
  • 150g chocolate pudding (instant or ready-made)
  • Cream packet (150 grams)
  • Chantilly Cream Bag (50 grams)

Oreo soufflé method

  • Crush some Oreo cookies.
  • Add the rest of the Oreo biscuit pieces with the milk and pudding, and whisk all the ingredients well using an electric mixer or a kneading machine, until they blend together and the mixture becomes smooth.
  • Add the cream chantilly and beat well with an electric mixer, until it has a thicker consistency.
  • In small dishes or serving cups, place a small amount in the crushed Oreo biscuits, then pour the cream mixture over it. The number of layers can be repeated as desired.

Creative ideas for Oreo soufflé dessert

  • The face can be decorated with powdered sugar, with the addition of pieces of delicious Oreo biscuits.
  • Serve it with chocolate sauce, caramel, or fruit pieces to increase its nutritional value.
  • Instead of making it in a large tray, you can make it in individual small silicone or pottery molds.
  • Optional to add nuts, coconut and raisins to the ingredients or to decorate the top.
  • You can add chocolate sauce, Nutella, or small chocolate pieces inside the mixture, or to decorate the face.
  • Oreo soufflé mixture can be poured into refractory bowls and microwaved for 1-2 minutes.
  • For chocolate lovers, you can add 2 tablespoons of raw cocoa or Nutella to the Oreo soufflé mixture, to give it a delicious rich taste.