Crepe is one of the famous French dishes that has spread widely to the rest of the world and is now served in most restaurants and people of all ages love it.

The crepe is eaten with a large number of fillings, so you can eat the sweet crepe with chocolate, cream, and fruit pieces, or savory with chicken breasts, fried potatoes, or other of your favorite fillings.

Today, we offer you a method of making sweet and savory crepe with two wonderful recipes, with the ingredients of the tested dough and the steps of successful preparation. Serve it to your family and enjoy with them a wonderful and distinctive dish.

amounts of crepe

  • 3 cups of all-purpose flour
  • 3 cups of water
  • 3 eggs
  • 3 tablespoons of vinegar
  • 3 tablespoons of oil
  • 3 tablespoons of starch
  • 1 and 1/2 teaspoons sugar
  • 1 and 1/2 teaspoon baking powder
  • 1 teaspoon of salt
  • A pinch of black pepper

How to make crepe dough

  • Sift the flour well and add the baking powder and starch to it, and stir well
  • Put the eggs in a deep bowl and add the vinegar, oil, sugar, salt and black pepper to it, then mix them with an electric whisk or mixer until the ingredients are completely combined.
  • Add 3 cups of water to the egg mixture and whisk them again, then add the flour to the mixture and continue whisking until the ingredients are completely homogeneous and the flour lumps disappear and you get the texture of a wonderful crepe dough
  • Cover the crepe dough and leave it to ferment for 10 minutes
  • Bring a large non-stick pan and grease it with a point of oil and put it on medium heat
  • Put a ladle of crepe dough in the pan and stir until it is completely covered and the dough becomes thin
  • Leave it on the fire for about half a minute, until bubbles form on the surface of the crepe, then flip it on the other side, about 10 seconds.
  • Remove the crepe from the heat and put it in a clean cloth and cover it so that it does not dry out, then prepare the filling that you prefer

How to make spicy crepe with chicken and sausage

Ingredients

  • chicken strips
  • Susis
  • French fries
  • ketchup
  • Cubes of pepper, tomato and slices of olives
  • Mix of mozzarella and cheddar cheese

How to prepare

  • Grease the pan with a little oil and put it on a low heat, then put 1 of the crepe bread in it
  • Fold the crepe in half, brush it with a little ketchup, then put a layer of cheese
  • Put a quantity of sausage, pieces of strips and french fries
  • We put tomatoes, olives and peppers and cover them with another layer of cheese
  • Close both sides of the crepe over the filling until it becomes a triangle
  • Leave the crepe on a low heat and stir it on all sides until it becomes crispy and golden in color on all sides
  • Remove the crepe from the stove and enjoy a wonderful meal for lunch with your family

And congratulations and healing

Modus operandi of sweet crepe with chocolate

Ingredients

  • Spreadable chocolate
  • Pieces of fruits: strawberry – banana
  • Optional: crushed nuts (almonds – Sudanese – hazelnuts)

How to prepare

  • Spread the crepe bread and spread it with a spoonful of spreadable chocolate
  • Put pieces of strawberry and banana, then cover it with a layer of crushed nuts
  • Close the sides of the crepe on the filling, then wrap it until it becomes like a sandwich, then serve it and enjoy its wonderful taste with your guests.

And congratulations and healing