Kunafa is one of the famous oriental sweets that many like to eat on various occasions, especially in the holy month of Ramadan.

Kunafa lovers are creative in preparing it in different and innovative ways, such as Kunafa with cream, Nabulsi Kunafa, or other recipes, including the recipe for Kunafa with mango, which has a delicious good taste and is preferred by children and adults. It is a simple cold dessert that is easy to prepare, consisting of layers of Kunafa, cream and mango slices.

Today, we present to you how to make Kunafa with mango, with its successful ingredients and steps to prepare it successfully. Serve it to your family and enjoy with them its delicious and distinct taste.

Ingredients for making Kunafa with mango

  • Half a kilo of kunafa
  • Half a cup of ghee
  • Half a kilo of mango
  • A cup of powdered sugar
  • 2 cups of dairy cream
  • Cream packet (150 grams)

How to make kunafa with mango

  • To prepare the filling cream: Mix the cream with half a cup of powdered sugar and cream in a deep bowl, and whisk them well until all the ingredients are homogeneous and reach the desired texture.
  • Put the cream in the refrigerator until it cools down and hardens, until the rest of the steps are completed.
  • Crush the kunafa well and mix it with the ghee in a deep bowl, stirring well, until it becomes golden in color.
  • Put half a cup of powdered sugar, while continuing to mix the mixture, until the Kunafa is cooked and the sugar disappears, then leave the mixture until it cools.
  • Peel the mangoes, and cut them into thin, medium-sized slices.
  • Place a layer of Kunafa on a tray or serving plate, pressing it well.
  • Spread a layer of cream and spread it evenly on the Konafa.
  • Spread a layer of mango slices over the cream.
  • Repeat the layers of kunafa, cream and mango slices twice or more, as desired, and according to the height of the serving bowl.
  • Decorate the face of the tray by making roses of cream using a confectioner’s funnel, and add mango pieces to it.
  • Put the tray in the refrigerator until serving, and here and heal.
  • You can add mango juice to the kunafa.
  • Optional to add nuts, coconut and raisins to the filling or to decorate the top.
  • Serve it and enjoy the most delicious mango kunafa dish with your family
  • Note: You can serve the mango kunafa individually in small bowls or cups

And with health and here