Jam is considered a light, spreadable food that is often eaten for breakfast, served with bread and cream, and can also be used in many recipes such as pitifor and many different dessert recipes..

Jam can be prepared with a large number of recipes. You can make fig or apricot jam or any kind of fruit you prefer.

Today, we will present to you a way to make strawberry jam like the shops, with its proven ingredients and steps to prepare it successfully. Serve it to your family and enjoy with them a wonderful jam sandwich for breakfast.

Ingredients for strawberry jam

  • 1 kilogram of strawberries
  • 1/2 kilogram of sugar
  • 1 tablespoon of lemon juice (half a large lemon)

How to make strawberry jam

  • Wash and clean the strawberries, cut off the green neck, then dry them well from excess water
  • Put the strawberries in a deep bowl and add all the sugar to it, stir them well, then leave them in the fridge for a whole night until the sugar dissolves with the strawberry liquids and you get a wonderful result
  • Take the strawberries out of the fridge and put them in a pot over the fire. Leave it on a high heat without covering it until it boils well, then leave it on a low heat for about half an hour, stirring from time to time, until it ripens and starts to get a heavy texture, while removing the white foam that appears. On the surface of the jam from time to time
  • Put a spoonful of lemon juice on the strawberries and stir them, then whisk a portion of the jam with a hand blender or a blender, until you get a wonderful jam with strawberry pieces.
  • Leave the jam on a low heat for about 5 minutes, stirring from time to time, until the liquids evaporate and the sugar caramelizes and its texture becomes heavy and wonderful, like the shops.
  • Remove the jam from the heat and leave it to cool slightly, then put it in a clean and completely dry glass container and store it in the refrigerator.
  • Serve strawberry jam with cream for breakfast with bread or toast, and enjoy a wonderful and light sandwich with your family

And congratulations and healing