Cannelloni is one of the famous Italian dishes, and it is a cylindrical pasta, which is stuffed and then covered with a layer of sauce and bechamel.

And there are a different number of fillings that you can use, you can prepare it with chicken or minced meat, spinach, cheese and other fillings that you prefer.

Today, we will show you how to make cannelloni with minced meat in a successful and easy way. Prepare it for your family and enjoy with them its wonderful flavor.

Minced meat cannelloni ingredients

Cannelloni dough

  • 2 cups of flour
  • 3 cups of milk
  • 3 eggs
  • 4 tablespoons of oil
  • 1 teaspoon of salt

Cannelloni stuffed with minced meat

  • 500 grams of minced meat
  • 1 onion, chopped
  • 1 tablespoon of tomato sauce
  • 1/2 cup of tomato juice
  • 1/4 cup of water
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper

béchamel

  • 2 tablespoons of flour
  • 1 tablespoon of obesity or butter
  • 1 tablespoon of oil
  • 3 cups of milk
  • 1/4 teaspoon of black pepper
  • 1 teaspoon of salt

for the face

Mozzarella cheese – cheddar cheese

How to make cannelloni with minced meat

The cannelloni method

  • In a deep bowl, put the milk, eggs, oil, salt and black pepper, and stir all the ingredients with an electric whisk or mixer for about 3 minutes, until all the ingredients are well mixed.
  • Add the flour to the mixture and whisk it for a minute until all the ingredients are homogeneous and you get a heavy texture like sauce for the cannelloni dough and you get a thick texture for the cannelloni dough
  • Brush a pot with a little oil and put it on a medium heat until it gets hot. Put half a cup of cannelloni dough and stir the pot in all directions until the dough is distributed. After the edges are cohesive, flip the cannelloni on the other side for about 10 seconds, then remove it from the heat.

Prepare the minced meat filling

  • Put the minced meat on medium heat and stir-fry until it changes color
  • Add the chopped onion to the meat and stir well until it wilts
  • Put salt, pepper, black pepper, a spoonful of sauce, tomato juice, and warm water, stir well, then leave it on low heat for 10 minutes, until it softens and absorbs the liquids, then remove it from the heat.

Bechamel preparation

  • Put the oil and obesity in a saucepan over the fire until it melts, then add two tablespoons of flour and stir for a minute until it dissolves
  • Gradually pour the milk into the mixture, stirring constantly, until lumps form in the béchamel
  • Put the salt and black pepper and stir the ingredients well until the béchamel begins to boil and thickens the texture, then remove it from the heat

Preparing cannelloni with minced meat

  • Turn on the oven at 180 degrees Celsius until it heats up
  • Grease the oven tray with a little tomato sauce and a little bechamel sauce and spread them in the tray
  • Spread the cannelloni dough and put a spoonful of minced meat in it, layer both sides on the filling, then wrap it like a sandwich and put it in the tray
  • Repeat the previous step with the rest of the cannelloni and arrange them in the tray
  • Put a layer of tomato sauce on top and spread it well with a spatula or brush over the cannelloni
  • Boy a layer of bechamel on the face and you can put a little mozzarella or cheddar cheese
  • Place the cannelloni tray in the oven on the black shelf at 180 degrees from the bottom for 25 minutes, then place it under the grill until golden.
  • Take the tray out of the oven and cut the cannelloni and feet

How to make cannelloni with minced meat

  • Put a layer of the sauce in the oven tray, then a layer of the bechamel and distribute them in all directions
  • Put a little minced meat in the prepared cannelloni dough until it is filled with the filling, then stack it in the tray
  • Arrange the cannelloni units in the tray until the bottom of the tray is filled, then put a little tomato sauce and béchamel on the surface
  • Put another layer of the ready-made cannelloni units and pour a little sauce and béchamel on them and spread them on the surface, and you can add some mozzarella or cheddar cheese
  • Spread a little sauce and béchamel on the surface and sprinkle some mozzarella or cheddar cheese
  • Preheat the oven at 180 degrees Celsius, then place the cannelloni tray on the middle shelf for about 30 minutes, until cooked through, then place it under the grill for about two minutes, until golden.
  • Take out the ready-made cannelloni tray from the oven, cut it and serve it, and enjoy its wonderful taste with your family

And congratulations and healing