Pizza is one of the fun recipes to prepare, and it is a wonderful Italian dish that is preferred by most people in different countries of the world.

And there are a large number of flavors that can be prepared, so you can make chicken pizza, minced meat, tuna, sausage, and other things you prefer.

Today we present to you how to make a wonderful mushroom pizza with two different recipes. Serve it to your family and enjoy its wonderful taste.

Ingredients for making pizza with mushrooms

for the dough

  • 3 cups of flour
  • 1 tablespoon of yeast
  • 1 teaspoon of sugar
  • 1 1/4 cups of warm water
  • 1 1/2 tablespoons of oil
  • 1/2 small box of yogurt
  • pinch of salt

for mushrooms

  • 250 grams of mushrooms
  • 2 medium onions
  • minced garlic clove
  • 3 tablespoons of oil
  • 1/2 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • A pinch of thyme
  • Cheddar or mozzarella cheese

How to make pizza with mushrooms

How to make fresh mushrooms for pizza

  • Clean the mushrooms and cut them into slices
  • Cut the onion into julienne or slices
  • Put two tablespoons of oil in a pot on the stove and sauté the mushrooms a little
  • Put the garlic, salt, pepper and thyme, stir the ingredients and fry them a little, then remove them from the heat
  • Put the onion in a saucepan over medium heat, add a pinch of salt and a spoonful of oil, and stir from time to time until it caramelizes and wilts.

Modus operandi of canned mushrooms for pizza

  • 1 box of mushrooms
  • 1 tablespoon of oil
  • 1/4 teaspoon of salt
  • 1/4 spoon of black pepper

Put a tablespoon of oil in a saucepan over a medium heat until it gets hot

Drain the mushrooms well from the water, then sauté them in the oil, stirring constantly, for a minute

Put salt and black pepper and keep stirring for two minutes, then remove from heat

Preparing pizza dough

  • Mix the flour, yeast, sugar and a pinch of salt, put the oil and yogurt
  • Gradually add warm water while kneading until you get a smooth and cohesive pizza dough. Keep kneading for about 7 minutes.
  • Spread the dough with a little oil, cover it and leave it to ferment in a warm place for about 45 minutes or until it doubles in size.
  • Turn on the oven at 200 degrees Celsius until it heats up
  • Grease the oven tray with a little oil, spread the pizza dough in it and make some holes in it with a fork
  • Put a layer of mozzarella cheese on the dough, then a layer of caramelized onions, then put mushrooms, then put mozzarella cheese on top
  • Put the pizza tray in the oven at 200 degrees for about 12 minutes
  • Cut the mushroom pizza and serve it and enjoy its wonderful flavor

Modus operandi of fasting pizza with mushroom

the ingredients

  • 3 cups of flour
  • 1 tablespoon of yeast
  • 1 tablespoon of sugar
  • 3 tablespoons of oil
  • 1/2 teaspoon of salt
  • 1 cup of warm water

pizza sauce

  • 1 tablespoon of oil
  • 3 tablespoons of tomato sauce
  • A pinch each of salt, black pepper, thyme, garlic powder, and onion powder

Put the oil, tomato juice, salt, black pepper, garlic powder, onion powder and thyme in a saucepan over heat for about 3 minutes, until the liquids evaporate.

How to prepare

  • Mix the flour, yeast, sugar and salt, then add the oil and gradually add warm water while kneading
  • Keep kneading for 5 minutes until you get a soft and smooth dough
  • Brush it with a little oil, cover it, and leave it to ferment in a warm place for about an hour, or until it doubles in size.
  • Turn on the oven at 180 degrees Celsius
  • Grease a pizza mold with a little oil, spread the dough in it, and brush it with pizza sauce
  • Put the mushroom and onion filling, then put it in the oven at 180 degrees for a quarter of an hour or until it is tender
  • Take the fasting mushroom pizza out of the oven and enjoy its distinctive taste with your family

And congratulations and healing