Masabib is one of the popular Saudi foods, and it is one of the popular varieties and is very popular in the Gulf and the Arab world. The reason for its name is that it is poured into the oven sheet.

It is an easy-to-prepare pastry that does not require much effort, and it is similar to qatayef, crepe, or pancake, and it can be prepared either salty or sweet, and it is one of the healthy and useful meals because it contains a large percentage of dietary fiber due to the fact that it contains brown flour.

Today, we present to you the wonderful Masabib method, with proven ingredients and several successful recipes. Serve it to your family and enjoy with them a wonderful dish of pastries.

The amounts of work infected without eggs

  • 2 cups brown flour
  • 6 tablespoons of powdered milk
  • 2 teaspoons yeast
  • 2 tablespoons of powdered sugar
  • 2 and a half cups of water
  • 1 teaspoon baking powder
  • pinch of salt
  • Unsalted butter
  • Bee Honey

The method of lamps without eggs

To make a smooth paste :

  • Mix flour with milk, yeast, sugar and salt in a deep bowl.
  • Gradually add water while continuing to knead and whisk the mixture, until all ingredients are homogeneous and the dough becomes coherent. Then leave it for 15 minutes, covered.
  • Grease a non-stick frying pan with oil and put it on a medium heat until it gets hot, then put an amount of the massab dough in a circular motion.
  • Leave until bubbles appear on the surface and then flip to the other side.
  • Cook on both sides until golden.
  • Served after decorating with butter and honey.
  • Masabeb can also be served with cream, honey, nuts or powdered sugar.

And congratulations and healing